{"product_id":"la-cabra-alto-naranjal-caturra-250g-graos","title":"La Cabra : Alto Naranjal Caturra : 250g Grãos","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eNotas sensoriais:\u003c\/strong\u003e Cítricos · Frutas Vermelhas · Frutas Secas\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEste lote de Leonardo Loaiza, cultivado em Buesaco, região montanhosa de Nariño, na Colômbia, reúne um \u003cstrong\u003eperfil complexo e de alta clareza.\u003c\/strong\u003e Na xícara, \u003cstrong\u003ecítricos brilhantes\u003c\/strong\u003e se equilibram com a \u003cstrong\u003eacidez de frutas vermelhas \u003c\/strong\u003ee a \u003cstrong\u003edoçura profunda de frutas secas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"56\" data-start=\"45\" style=\"font-size: 0.875rem;\"\u003eOrigem:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Buesaco, Nariño, Colômbia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"124\" data-start=\"111\"\u003eProdutor:\u003c\/strong\u003e Leonardo Loaiza\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000 m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"156\" data-start=\"142\"\u003eVariedade: \u003c\/strong\u003eCaturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"179\" data-start=\"166\"\u003eProcesso:\u003c\/strong\u003e Lavado\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTorrado em : Julho\/2026 (segunda quinzena)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"772\" data-end=\"801\"\u003eRecomendações de Preparo\u003c\/h4\u003e\n\u003cp data-start=\"803\" data-end=\"813\"\u003e\u003cstrong\u003eÁgua\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1011\"\u003eRecomendamos o uso de água mineral com baixo teor de sólidos dissolvidos (TDS), idealmente abaixo de 150 ppm.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1035\"\u003e\u003cstrong\u003eDescanso do Café\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1440\"\u003eRecomendamos descansar nossos cafés por pelo menos \u003cstrong data-start=\"1312\" data-end=\"1323\"\u003e10 dias\u003c\/strong\u003e após a data de torra. Para cafés especialmente densos, é comum obter resultados excelentes mesmo após \u003cstrong data-start=\"1426\" data-end=\"1439\"\u003e6 semanas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1442\" data-end=\"1455\"\u003e\u003cstrong\u003ePreparo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1456\" data-end=\"1619\"\u003eNossa abordagem direta ao café também se reflete no preparo. Recomendamos este café para todos os métodos; seja por imersão, filtrados ou espresso.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":46847410602183,"sku":"LC-ANC","price":489.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/files\/AltoNaranjal-LaCabra.jpg?v=1784580956","url":"https:\/\/cafino.com.br\/products\/la-cabra-alto-naranjal-caturra-250g-graos","provider":"Cafino","version":"1.0","type":"link"}