{"product_id":"cafino-collection-5-200g-graos","title":"Cafino : Collection 5 : 200g Grãos","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA Cafino Collection\u003c\/strong\u003e foi desenvolvida para quem quer explorar o melhor da cena do café especial, para quem valoriza a origem por trás de cada xícara, e para quem quer presentear com intenção.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNessa coleção apresentamos uma curadoria de \u003cstrong\u003e5 cafés especiais da Nomad Coffee, \u003c\/strong\u003efundada em 2011 em Londres por Jordi Mestre e \u003cstrong\u003eestabelecida em Barcelona em 2014 com a abertura do Nomad Coffee Lab\u003c\/strong\u003e. A Nomad tornou-se uma referência na cena espanhola de café especial por sua relação direta com produtores e por dedicar a cada origem uma abordagem de torra específica, com linhas distintas para filtrado e espresso.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCada kit reúne 200g de café importado, dividido em cinco pacotes de 40g, acompanhado de cartão com a história da torrefação.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA Collection inclui um café da linha \u003cstrong\u003e\"Competicíon\", \u003c\/strong\u003eum\u003cstrong\u003e Geisha Timbuyaku do Peru\u003c\/strong\u003e, cultivado na parcela El Shapingo, na Finca Timbuyacu. Um varietal floral e delicado, famoso por sua complexidade sensorial.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eConteúdo do kit:\u003c\/strong\u003e\u003cbr\u003e5 pacotes de 40g | Grãos inteiros | 200g total\u003c\/p\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003eCompeticíon : Gesha 40g\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNotas sensoriais:\u003c\/strong\u003e Chá Branco · Mangostão · Flor de Sabugueiro\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGesha lavado do Peru, proveniente da parcela El Shapingo, na Finca Timbuyacu. Perfil \u003cstrong\u003efloral e adocicado\u003c\/strong\u003e, com \u003cstrong\u003enotas de chá branco, mangostão e flor de sabugueiro\u003c\/strong\u003e. \u003cstrong\u003eAcidez\u003c\/strong\u003e \u003cstrong\u003esuave, corpo aveludado e retrogosto longo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eOrigem: \u003c\/strong\u003ePeru\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eFazenda: \u003c\/strong\u003eTimbuyacu (parcela El Shapingo)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eProcesso:\u003c\/strong\u003e Lavado\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1620 m\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eTorrado em agosto\u003c\/strong\u003e (segunda quinzena) por Nomad na Espanha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003eEtiópia : Shakiso 40g\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNotas sensoriais:\u003c\/strong\u003e Rosas · Mirtilo Confitado · Framboesa\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNatural etíope da região de Guji, produzido pela estação de lavagem Hadeso em colaboração com 500 pequenos produtores locais. \u003cstrong\u003ePerfil floral e adocicado, com notas de rosas, mirtilo confitado e framboesa.\u003c\/strong\u003e \u003cstrong\u003eCorpo sedoso, acidez suculenta\u003c\/strong\u003e que remete a \u003cstrong\u003efrutas silvestres e retrogosto longo e doce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eOrigem: \u003c\/strong\u003eEtiópia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eFazenda:\u003c\/strong\u003e Guji, Oromia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eProcesso:\u003c\/strong\u003e Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eVarietal: \u003c\/strong\u003eHeirloom\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1850 - 2100 m\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eTorrado em agosto\u003c\/strong\u003e (segunda quinzena) por Nomad na Espanha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003eBurundi : Red Bourbon 40g\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNotas sensoriais:\u003c\/strong\u003e Floral · Tangerina · Abacaxi Assado\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLavado do Burundi, produzido na estação Gahahe, na região de Kayanza — parceria da Nomad há oito safras consecutivas. \u003cstrong\u003ePerfil floral e cítrico, com notas de flores, tangerina e abacaxi assado. Doçura e acidez equilibradas\u003c\/strong\u003e, indicado para métodos de filtro.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eOrigem: \u003c\/strong\u003eBurundi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eFazenda:\u003c\/strong\u003e Kayanza (Estação Gahahe)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eProcesso:\u003c\/strong\u003e Lavado\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eVarietal: \u003c\/strong\u003eRed Bourbon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1800 m\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eTorrado em agosto\u003c\/strong\u003e (segunda quinzena) por Nomad na Espanha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003eQuênia : SL28, SL34, Ruiru 11, Batian 40g\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNotas sensoriais:\u003c\/strong\u003e Chá Branco · Pêssego Paraguaio · Limão Confitado\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLavado do Quênia, da estação Kii, em Kirinyaga, operada pela cooperativa Rungeto Farmers Cooperative Society com mais de 850 produtores. \u003cstrong\u003ePerfil frutado e brilhante, com notas de chá branco, pêssego paraguaio e limão confitado. Corpo cremoso, acidez intensa e doçura marcante, com retrogosto longo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eOrigem: \u003c\/strong\u003eQuênia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eFazenda:\u003c\/strong\u003e Kirinyaga (Estação Kii)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eProcesso:\u003c\/strong\u003e Lavado\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eVarietal: \u003c\/strong\u003eSL-28, SL-34, Batian, Ruiru-11\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1310 - 1900 m\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eTorrado em agosto\u003c\/strong\u003e (segunda quinzena) por Nomad na Espanha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003eEl Salvador : Pacamara 40g\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNotas sensoriais:\u003c\/strong\u003e Caqui · Mel de Laranjeira · Doce de Leite\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSemi-lavado de El Salvador, da Finca Las Brisas, em Juayúa, na cordilheira Apaneca Ilamatepec. \u003cstrong\u003ePerfil doce e encorpado, com notas de caqui, mel de laranjeira e doce de leite. Corpo cremoso, acidez suculenta e retrogosto persistente.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOrigem: \u003c\/strong\u003eEl Salvador\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProdutor:\u003c\/strong\u003e Juayúa (Cordilheira Apaneca Ilamatepec)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1250 - 1400 m\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal: \u003c\/strong\u003ePacamara\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcesso:\u003c\/strong\u003e Semi-Lavado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorrado em agosto\u003c\/strong\u003e (segunda quinzena) por Nomad na Espanha\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cafino","offers":[{"title":"Default Title","offer_id":47046130401479,"sku":"Cafino-Col5","price":389.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/files\/CafinoCollection5.jpg?v=1787692213","url":"https:\/\/cafino.com.br\/products\/cafino-collection-5-200g-graos","provider":"Cafino","version":"1.0","type":"link"}