{"product_id":"cafino-collection-4-200g-graos","title":"Cafino : Collection 4 : 200g Grãos","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA \u003cstrong\u003eCafino Collection \u003c\/strong\u003efoi desenvolvida para quem quer explorar o melhor da cena do café especial, para quem valoriza a origem por trás de cada xícara, e para quem quer presentear com intenção.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNessa coleção apresentamos uma curadoria de \u003cstrong\u003e5 cafés especiais da La Cabra\u003c\/strong\u003e, fundada em 2012 na Dinamarca. A La Cabra tornou-se uma referência ao defender uma abordagem minimalista à torra e ao preparo do café. Sem distinção entre perfis para filtrado ou espresso, cada café recebe uma única abordagem, desenvolvida para preservar com fidelidade as características que o tornam único.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCada kit reúne 200g de café importado, dividido em cinco pacotes de 40g, acompanhado de cartão com a história da torrefação.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA Collection inclui um \u003cstrong\u003eSudan Rume da Colômbia,\u003c\/strong\u003e cultivado na \u003cstrong\u003eGranja La Esperanza\u003c\/strong\u003e. \u003cspan\u003eUm \u003cstrong\u003evarietal selvagem e ancestral de Arábica\u003c\/strong\u003e. Valorizado por sua qualidade excepcional na xícara e pureza genética, é extremamente raro no cultivo comercial devido à baixa produtividade natural. É muito cobiçado pela indústria de café especial por seu perfil de sabor distinto e cheio de camadas.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eConteúdo do kit:\u003c\/strong\u003e\u003cbr\u003e5 pacotes de 40g | Grãos inteiros | 200g total\u003c\/p\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSUDAN RUME 40g\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNotas sensoriais: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eGengibre · Capim-limão · Pêssego\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEste Sudan Rume natural, cultivado pela Café Granja La Esperanza na fazenda Las Margaritas, em Valle del Cauca, na Colômbia, é um \u003cstrong\u003elote raro do varietal selvagem originário do Sudão do Sul.\u003c\/strong\u003e O perfil traz \u003cstrong\u003earomas marcantes de gengibre e capim-limão,\u003c\/strong\u003e seguidos por uma experiência rica de \u003cstrong\u003epêssego\u003c\/strong\u003e e \u003cstrong\u003efrutas tropicais \u003c\/strong\u003ena xícara.\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOrigem\u003c\/strong\u003e: Las Margaritas, Valle del Cauca, Colômbia\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProdutor\u003c\/strong\u003e: Café Granja La Esperanza\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1700 m\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal\u003c\/strong\u003e: Sudan Rume\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcesso\u003c\/strong\u003e: Natural\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eColheita\u003c\/strong\u003e: Novembro\/2025\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cp\u003eTorrado em: Julho\/2026 (segunda quinzena) \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e por La Cabra NYC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLUIS EDGAR CAMACHO 40g\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eNotas sensoriais:\u003c\/strong\u003e Manga · Mamão Papaia · Doçura Tropical\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEste \u003cstrong\u003ePink Bourbon lavado\u003c\/strong\u003e, cultivado por Luis Edgar Camacho na região de Huila, sul da Colômbia, passa por um \u003cstrong\u003eprotocolo de tripla fermentação que resulta em uma xícara limpa \u003c\/strong\u003eainda que cheia da expressividade característica do Pink Bourbon. O processo reforça o caráter de\u003cstrong\u003e frutas tropicais maduras \u003c\/strong\u003edo varietal, com notas de \u003cstrong\u003emanga e mamão papaia\u003c\/strong\u003e em destaque.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem:\u003c\/strong\u003e Huila, Colômbia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdutor:\u003c\/strong\u003e Luis Edgar Camacho\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariedade: \u003c\/strong\u003ePink Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcesso:\u003c\/strong\u003e Lavado (tripla fermentação)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTorrado em : Julho\/2026 (segunda quinzena) por La Cabra NYC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eALTO NARANJAL 40g\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNotas sensoriais: \u003c\/strong\u003eCítricos · Frutas Vermelhas · Frutas Secas\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eEste lote de Leonardo Loaiza, cultivado em Buesaco, região montanhosa de Nariño, na Colômbia, reúne um \u003cstrong\u003eperfil complexo e de alta clareza.\u003c\/strong\u003e Na xícara, \u003cstrong\u003ecítricos brilhantes\u003c\/strong\u003e se equilibram com a \u003cstrong\u003eacidez de frutas vermelhas \u003c\/strong\u003ee a \u003cstrong\u003edoçura profunda de frutas secas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eOrigem:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Buesaco, Nariño, Colômbia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdutor:\u003c\/strong\u003e Leonardo Loaiza\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000 m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariedade: \u003c\/strong\u003eCaturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcesso:\u003c\/strong\u003e Lavado\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTorrado em : Julho\/2026 (segunda quinzena) por La Cabra NYC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eKII 40g\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNotas sensoriais: \u003c\/strong\u003eGroselha · Chá Preto · Melaço\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEste lote da cooperativa Rungeto FCS, cultivado em Ngariama, na região de Kirinyaga, no Quênia, tem \u003cstrong\u003ecaráter fresco e brilhante.\u003c\/strong\u003e Na xícara, \u003cstrong\u003enotas de groselha \u003c\/strong\u003ese equilibram com a \u003cstrong\u003eriqueza de chá preto e melaço.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eOrigem:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Ngariama, Kirinyaga, Quênia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdutor:\u003c\/strong\u003e Rungeto FCS (cooperativa)\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariedade: \u003c\/strong\u003eSL28, Ruiru 11, Batian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcesso:\u003c\/strong\u003e Lavado\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTorrado em : Julho\/2026 (segunda quinzena) por La Cabra NYC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAPONTE 40g\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNotas sensoriais: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eFrutas Vermelhas · Maçã · Caramelo · Floral\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEste \u003cstrong\u003eCaturra\u003c\/strong\u003e lavado é cultivado por pequenos produtores da comunidade indígena Inga, no Resguardo Aponte, em Nariño, na Colômbia, região de solos vulcânicos e altitude elevada. Na xícara, \u003cstrong\u003earomas florais de melaço e baunilha \u003c\/strong\u003edão lugar a f\u003cstrong\u003erutas vermelhas, maçã \u003c\/strong\u003ee doçura de \u003cstrong\u003ecaramelo\u003c\/strong\u003e, sustentados por \u003cstrong\u003eacidez málica brilhant\u003c\/strong\u003ee e um \u003cstrong\u003ecorpo estruturado\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOrigem: \u003c\/strong\u003eAponte, Nariño, Colômbia\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProdutor:\u003c\/strong\u003e Comunidade Aponte (Resguardo Inga)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e2150 m\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarietal: \u003c\/strong\u003eCaturra\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcesso:\u003c\/strong\u003e Lavado\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTorrado em: Julho\/2026 (segunda quinzena)\u003c\/strong\u003e \u003cstrong\u003epor La Cabra NYC\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cafino","offers":[{"title":"Default Title","offer_id":46847470207175,"sku":"Cafino-Col4","price":349.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/files\/CafinoCollection4_d6e1af74-2949-4939-ae7c-2899716c95a0.jpg?v=1785162176","url":"https:\/\/cafino.com.br\/products\/cafino-collection-4-200g-graos","provider":"Cafino","version":"1.0","type":"link"}