{"product_id":"april-gesha-village-surma-natural-etiopia-125g-graos","title":"April : Gesha Village Surma Natural (Etiópia) : 125g Grãos","description":"\u003ch4\u003eDescrição\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eNotas sensoriais:\u003c\/strong\u003e Tangerina · Damasco · Jasmim\u003c\/p\u003e\n\u003cp\u003eCultivado na \u003cstrong\u003eGesha Village, Etiópia,\u003c\/strong\u003e por \u003cstrong\u003eAdam Overton\u003c\/strong\u003e, este lote de processo natural da varietal Gesha 1931 é identificado como \u003cstrong\u003eSurma #143.\u003c\/strong\u003e Perfil sensorial marcado por \u003cstrong\u003etangerina, damasco e jasmim.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem:\u003c\/strong\u003e Gesha Village (Bloco Surma), Bench Maji, Etiópia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdutor:\u003c\/strong\u003e Adam Overton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha 1931 (Lote Surma #143)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcesso:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorrado em \u003c\/strong\u003eSetembro de 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eReceita de Preparo (Filtrado)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafé:\u003c\/strong\u003e 20g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÁgua:\u003c\/strong\u003e 333g a 92°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoagem:\u003c\/strong\u003e Comandante C40 entre 22 a 28 Clicks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMétodo:\u003c\/strong\u003e April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltro:\u003c\/strong\u003e April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempo de extração:\u003c\/strong\u003e 2:20 – 3:00\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEstrutura de despejo:\u003c\/strong\u003e\u003cbr\u003e1. 67g Circular + 100g Central (0:00)\u003cbr\u003e2. 66g Circular + 100g Central (0:30)\u003c\/p\u003e\n\u003cp\u003eInicie o preparo com um despejo total de 167g. Use os primeiros 67g para saturar uniformemente o café, com movimento circular. Complete com os 100g restantes no centro do leito.\u003c\/p\u003e\n\u003cp\u003eRepita a mesma estrutura em um segundo ciclo aos 0:30, com 66g circular + 100g central.\u003c\/p\u003e\n\u003cp\u003eSe o resultado ficar ácido ou sem corpo, ajuste a moagem mais fina; se amargo ou adstringente, ajuste mais grossa.\u003c\/p\u003e\n\u003cp\u003eReceita desenvolvida para coadores planos e filtros de papel April.\u003c\/p\u003e","brand":"April","offers":[{"title":"Default","offer_id":67840295403719,"sku":"Apr-GSS","price":649.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/files\/AprilGeshaVillageOMA142.jpg?v=1789506273","url":"https:\/\/cafino.com.br\/products\/april-gesha-village-surma-natural-etiopia-125g-graos","provider":"Cafino","version":"1.0","type":"link"}