{"title":"La Cabra","description":"\u003cp data-start=\"100\" data-end=\"231\"\u003eFundada em 2012 na \u003cstrong\u003eDinamarca\u003c\/strong\u003e, a \u003cstrong\u003eLa Cabra\u003c\/strong\u003e é uma torrefação reconhecida globalmente por sua abordagem precisa e transparente ao café.\u003c\/p\u003e\n\u003cp data-start=\"233\" data-end=\"397\"\u003eSeu trabalho é guiado pela busca de revelar o caráter único de cada lote, valorizando a origem, a qualidade do grão e decisões cuidadosas ao longo de toda a cadeia.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"517\"\u003eSem distinção entre métodos, suas torras são desenvolvidas para expressar o café em sua forma mais pura e equilibrada.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"664\"\u003ePresente em mais de 60 países, a La Cabra mantém relações próximas com produtores para oferecer cafés vibrantes, sazonais e cheios de identidade.\u003c\/p\u003e","products":[{"product_id":"la-cabra-sagastume-honey-pacas-250g-graos","title":"La Cabra : Sagastume Honey Pacas : 250g Grãos","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"214\" data-start=\"193\"\u003eNotas sensoriais: \u003c\/strong\u003eFrutas Tropicais · Chocolate Amargo · Bala de Abacaxi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eUm perfil profundamente \u003cstrong\u003edoce\u003c\/strong\u003e, com notas de\u003cstrong\u003e frutas tropicais suaves\u003c\/strong\u003e, lembrando \u003cstrong\u003ebala de abacaxi, \u003c\/strong\u003eseguido por um final de \u003cstrong\u003echocolate amargo.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"UTF-8\"\u003eEste é o quinto ano de trabalho da La Cabra com a família Sagastume, em Santa Barbara, Honduras. Toda a família está envolvida na produção de café, e este microlote foi cultivado por Pedro, no plot Los Quetzales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"79\" data-start=\"45\"\u003e\n\u003cstrong data-end=\"56\" data-start=\"45\"\u003eOrigem:\u003c\/strong\u003e Santa Bárbara, Honduras\u003c\/li\u003e\n\u003cli data-end=\"139\" data-start=\"111\"\u003e\n\u003cstrong data-end=\"124\" data-start=\"111\"\u003eProdutor:\u003c\/strong\u003e Pedro Sagastume - \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLos Quetzales\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"139\" data-start=\"111\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"163\" data-start=\"142\"\u003e\n\u003cstrong data-end=\"156\" data-start=\"142\"\u003eVariedade: \u003c\/strong\u003ePacas\u003c\/li\u003e\n\u003cli data-end=\"189\" data-start=\"166\"\u003e\n\u003cstrong data-end=\"179\" data-start=\"166\"\u003eProcesso:\u003c\/strong\u003e Cereja Descascada (Honey)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTorrado em : 02\/2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"772\" data-end=\"801\"\u003eRecomendações de Preparo\u003c\/h4\u003e\n\u003cp data-start=\"803\" data-end=\"813\"\u003e\u003cstrong\u003eÁgua\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1011\"\u003eRecomendamos o uso de água mineral com baixo teor de sólidos dissolvidos (TDS), idealmente abaixo de 150 ppm.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1035\"\u003e\u003cstrong\u003eDescanso do Café\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1440\"\u003eRecomendamos descansar nossos cafés por pelo menos \u003cstrong data-start=\"1312\" data-end=\"1323\"\u003e10 dias\u003c\/strong\u003e após a data de torra. Para cafés especialmente densos, é comum obter resultados excelentes mesmo após \u003cstrong data-start=\"1426\" data-end=\"1439\"\u003e6 semanas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1442\" data-end=\"1455\"\u003e\u003cstrong\u003ePreparo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1456\" data-end=\"1619\"\u003eNossa abordagem direta ao café também se reflete no preparo. Recomendamos este café para todos os métodos; seja por imersão, filtrados ou espresso.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":46156133466311,"sku":"LC-SHP","price":489.0,"currency_code":"BRL","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/files\/Sagastume_Honey_Pacas_-_La_Cabra.jpg?v=1771462301"},{"product_id":"la-cabra-sagastume-washed-parainema-250g-graos","title":"La Cabra : Sagastume Washed Parainema : 250g Grãos","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"214\" data-start=\"193\"\u003eNotas sensoriais: \u003c\/strong\u003eCítrico · Caramelo · Groselha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAromas \u003cstrong\u003ecítricos\u003c\/strong\u003e frescos abrem a xícara, seguidos por uma \u003cstrong\u003edoçura\u003c\/strong\u003e profunda com notas de \u003cstrong\u003ecaramelo e groselha vermelha.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"UTF-8\"\u003eEste é o quinto ano de trabalho da La Cabra com a família Sagastume, em Santa Barbara, Honduras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"79\" data-start=\"45\"\u003e\n\u003cstrong data-end=\"56\" data-start=\"45\"\u003eOrigem:\u003c\/strong\u003e Santa Bárbara, Honduras\u003c\/li\u003e\n\u003cli data-end=\"139\" data-start=\"111\"\u003e\n\u003cstrong data-end=\"124\" data-start=\"111\"\u003eProdutor:\u003c\/strong\u003e \u003cspan\u003eYeltsin Sagastume\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"139\" data-start=\"111\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"163\" data-start=\"142\"\u003e\n\u003cstrong data-end=\"156\" data-start=\"142\"\u003eVariedade: \u003c\/strong\u003eParainema\u003c\/li\u003e\n\u003cli data-end=\"189\" data-start=\"166\"\u003e\n\u003cstrong data-end=\"179\" data-start=\"166\"\u003eProcesso:\u003c\/strong\u003e Lavado\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTorrado em : 02\/2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"772\" data-end=\"801\"\u003eRecomendações de Preparo\u003c\/h4\u003e\n\u003cp data-start=\"803\" data-end=\"813\"\u003e\u003cstrong\u003eÁgua\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1011\"\u003eRecomendamos o uso de água mineral com baixo teor de sólidos dissolvidos (TDS), idealmente abaixo de 150 ppm.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1035\"\u003e\u003cstrong\u003eDescanso do Café\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1440\"\u003eRecomendamos descansar nossos cafés por pelo menos \u003cstrong data-start=\"1312\" data-end=\"1323\"\u003e10 dias\u003c\/strong\u003e após a data de torra. Para cafés especialmente densos, é comum obter resultados excelentes mesmo após \u003cstrong data-start=\"1426\" data-end=\"1439\"\u003e6 semanas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1442\" data-end=\"1455\"\u003e\u003cstrong\u003ePreparo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1456\" data-end=\"1619\"\u003eNossa abordagem direta ao café também se reflete no preparo. Recomendamos este café para todos os métodos; seja por imersão, filtrados ou espresso.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":46156156698823,"sku":"LC-SWP","price":489.0,"currency_code":"BRL","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/files\/Sagastume_Washed_Parainema_-_La_Cabra.jpg?v=1771462250"},{"product_id":"la-cabra-mutana-250g-graos","title":"La Cabra : Mutana : 250g Grãos","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"193\" data-end=\"214\"\u003eNotas sensoriais: \u003c\/strong\u003eGroselha · Damasco · Chá Rooibos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAqui encontramos notas de \u003cstrong\u003egroselha madura e damasco,\u003c\/strong\u003e seguidas pelo \u003cstrong\u003efinal herbal \u003c\/strong\u003ecaracterístico do Burundi, com nuances de rooibos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDe nossos parceiros de longa data no \u003c\/span\u003e\u003cstrong data-start=\"494\" data-end=\"523\"\u003eLong Miles Coffee Project\u003c\/strong\u003e\u003cspan\u003e, referência em qualidade e impacto positivo na produção de cafés excepcionais no Burundi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"45\" data-end=\"79\"\u003e\n\u003cstrong data-start=\"45\" data-end=\"56\"\u003eOrigem:\u003c\/strong\u003e \u003cspan\u003eKayanza, Burundi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"111\" data-end=\"139\"\u003e\n\u003cstrong data-start=\"111\" data-end=\"124\"\u003eProdutor:\u003c\/strong\u003e \u003cspan\u003eMutana Farmers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"111\" data-end=\"139\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000 m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"142\" data-end=\"163\"\u003e\n\u003cstrong data-start=\"142\" data-end=\"156\"\u003eVariedade: \u003c\/strong\u003eBourbon\u003c\/li\u003e\n\u003cli data-start=\"166\" data-end=\"189\"\u003e\n\u003cstrong data-start=\"166\" data-end=\"179\"\u003eProcesso:\u003c\/strong\u003e Lavado\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTorrado em : 02\/2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"801\" data-start=\"772\"\u003eRecomendações de Preparo\u003c\/h4\u003e\n\u003cp data-end=\"813\" data-start=\"803\"\u003e\u003cstrong\u003eÁgua\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1011\" data-start=\"814\"\u003eRecomendamos o uso de água mineral com baixo teor de sólidos dissolvidos (TDS), idealmente abaixo de 150 ppm.\u003c\/p\u003e\n\u003cp data-end=\"1035\" data-start=\"1013\"\u003e\u003cstrong\u003eDescanso do Café\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1440\" data-start=\"1261\"\u003eRecomendamos descansar nossos cafés por pelo menos \u003cstrong data-end=\"1323\" data-start=\"1312\"\u003e10 dias\u003c\/strong\u003e após a data de torra. Para cafés especialmente densos, é comum obter resultados excelentes mesmo após \u003cstrong data-end=\"1439\" data-start=\"1426\"\u003e6 semanas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1455\" data-start=\"1442\"\u003e\u003cstrong\u003ePreparo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1619\" data-start=\"1456\"\u003eNossa abordagem direta ao café também se reflete no preparo. Recomendamos este café para todos os métodos; seja por imersão, filtrados ou espresso.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":46156161581255,"sku":"LC-MB","price":489.0,"currency_code":"BRL","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/files\/Mutana_-_La_Cabra.jpg?v=1771462208"},{"product_id":"la-cabra-la-divina-washed-sl28-250g-graos","title":"La Cabra : La Divina Washed SL28 : 250g Grãos","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"214\" data-start=\"193\"\u003eNotas sensoriais: \u003c\/strong\u003eCranberry · Frutas Vermelhas · Caramelo · Chocolate Amargo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"306\" data-end=\"522\"\u003eEste \u003cstrong\u003eSL28\u003c\/strong\u003e lavado apresenta um perfil limpo, lembrando a elegância de um Bourbon, mas com notas de \u003cstrong\u003efrutas vermelhas\u003c\/strong\u003e ainda mais destacadas. Na xícara, surgem camadas de \u003cstrong\u003echocolate amargo, cranberry\u003c\/strong\u003e e \u003cstrong\u003ecaramelo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"UTF-8\"\u003eR\u003cspan\u003eoberto Ulloa é uma pessoa mais autêntica, muito determinado e apaixonado pelo que faz. Ele já recebeu a equipe da La Cabra diversas vezes na La Divina Providencia, compartilhando de perto o cuidado e a dedicação por trás de cada lote.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"79\" data-start=\"45\"\u003e\n\u003cstrong data-end=\"56\" data-start=\"45\"\u003eOrigem:\u003c\/strong\u003e \u003cspan\u003eSanta Ana, El Salvador\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"139\" data-start=\"111\"\u003e\n\u003cstrong data-end=\"124\" data-start=\"111\"\u003eProdutor:\u003c\/strong\u003e \u003cspan\u003eRoberto Ulloa - La Divina Providencia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"139\" data-start=\"111\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"163\" data-start=\"142\"\u003e\n\u003cstrong data-end=\"156\" data-start=\"142\"\u003eVariedade: \u003c\/strong\u003eSL28\u003c\/li\u003e\n\u003cli data-end=\"189\" data-start=\"166\"\u003e\n\u003cstrong data-end=\"179\" data-start=\"166\"\u003eProcesso:\u003c\/strong\u003e Lavado\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTorrado em : 02\/2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"772\" data-end=\"801\"\u003eRecomendações de Preparo\u003c\/h4\u003e\n\u003cp data-start=\"803\" data-end=\"813\"\u003e\u003cstrong\u003eÁgua\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1011\"\u003eRecomendamos o uso de água mineral com baixo teor de sólidos dissolvidos (TDS), idealmente abaixo de 150 ppm.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1035\"\u003e\u003cstrong\u003eDescanso do Café\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1440\"\u003eRecomendamos descansar nossos cafés por pelo menos \u003cstrong data-start=\"1312\" data-end=\"1323\"\u003e10 dias\u003c\/strong\u003e após a data de torra. Para cafés especialmente densos, é comum obter resultados excelentes mesmo após \u003cstrong data-start=\"1426\" data-end=\"1439\"\u003e6 semanas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1442\" data-end=\"1455\"\u003e\u003cstrong\u003ePreparo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1456\" data-end=\"1619\"\u003eNossa abordagem direta ao café também se reflete no preparo. Recomendamos este café para todos os métodos; seja por imersão, filtrados ou espresso.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":46156164038855,"sku":"LC-LDWSL","price":489.0,"currency_code":"BRL","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/files\/La_Divina_Washed_SL28_-_La_Cabra.jpg?v=1771461384"},{"product_id":"la-cabra-sagastume-typica-200g-graos","title":"La Cabra : Sagastume Typica : 200g Grãos","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"214\" data-start=\"193\"\u003eNotas sensoriais: \u003c\/strong\u003eFrutas de caroço · Jasmim · Chá Preto · Madressilva \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs notas \u003cstrong\u003eflorais\u003c\/strong\u003e do varietal Typica brilham aqui, com aromáticos de \u003cstrong\u003ejasmim\u003c\/strong\u003e e \u003cstrong\u003emadressilva\u003c\/strong\u003e, seguidos por uma xícara que remete a \u003cstrong\u003echá preto\u003c\/strong\u003e, elevada por nuances suaves de \u003cstrong\u003efrutas de caroço.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"79\" data-start=\"45\"\u003e\n\u003cstrong data-end=\"56\" data-start=\"45\"\u003eOrigem:\u003c\/strong\u003e Santa Bárbara, Honduras\u003c\/li\u003e\n\u003cli data-end=\"139\" data-start=\"111\"\u003e\n\u003cstrong data-end=\"124\" data-start=\"111\"\u003eProdutor:\u003c\/strong\u003e \u003cspan\u003eYeltsin Sagastume - Los Quetzales\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"139\" data-start=\"111\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"163\" data-start=\"142\"\u003e\n\u003cstrong data-end=\"156\" data-start=\"142\"\u003eVariedade: \u003c\/strong\u003eTypica \u003c\/li\u003e\n\u003cli data-end=\"189\" data-start=\"166\"\u003e\n\u003cstrong data-end=\"179\" data-start=\"166\"\u003eProcesso:\u003c\/strong\u003e Lavado\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTorrado em : 02\/2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"772\" data-end=\"801\"\u003eRecomendações de Preparo\u003c\/h4\u003e\n\u003cp data-start=\"803\" data-end=\"813\"\u003e\u003cstrong\u003eÁgua\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1011\"\u003eRecomendamos o uso de água mineral com baixo teor de sólidos dissolvidos (TDS), idealmente abaixo de 150 ppm.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1035\"\u003e\u003cstrong\u003eDescanso do Café\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1440\"\u003eRecomendamos descansar nossos cafés por pelo menos \u003cstrong data-start=\"1312\" data-end=\"1323\"\u003e10 dias\u003c\/strong\u003e após a data de torra. Para cafés especialmente densos, é comum obter resultados excelentes mesmo após \u003cstrong data-start=\"1426\" data-end=\"1439\"\u003e6 semanas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1442\" data-end=\"1455\"\u003e\u003cstrong\u003ePreparo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1456\" data-end=\"1619\"\u003eNossa abordagem direta ao café também se reflete no preparo. Recomendamos este café para todos os métodos; seja por imersão, filtrados ou espresso.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":46156286263495,"sku":"LC-ST","price":489.0,"currency_code":"BRL","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/files\/Sagastume_Typica_-_La_Cabra.jpg?v=1771461331"},{"product_id":"la-cabra-shyira-washed-250g-graos","title":"La Cabra : Shyira Washed : 250g Grãos","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"193\" data-end=\"214\"\u003eNotas sensoriais: \u003c\/strong\u003eCítrico Fresco · Floral Intenso e Doce · Vibrante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eUma xícara vibrante e envolvente, guiada por \u003cstrong\u003ecítricos frescos\u003c\/strong\u003e, com \u003cstrong\u003eflorais intensos e aromáticos\u003c\/strong\u003e, produzido em parceria com a Muraho Trading Co.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"45\" data-end=\"79\"\u003e\n\u003cstrong data-start=\"45\" data-end=\"56\"\u003eOrigem:\u003c\/strong\u003e \u003cspan\u003eNyabihu, Rwanda\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"111\" data-end=\"139\"\u003e\n\u003cstrong data-start=\"111\" data-end=\"124\"\u003eProdutor:\u003c\/strong\u003e \u003cspan\u003eShyira Farmers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"111\" data-end=\"139\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000 m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"142\" data-end=\"163\"\u003e\n\u003cstrong data-start=\"142\" data-end=\"156\"\u003eVariedade: \u003c\/strong\u003eBourbon\u003c\/li\u003e\n\u003cli data-start=\"166\" data-end=\"189\"\u003e\n\u003cstrong data-start=\"166\" data-end=\"179\"\u003eProcesso:\u003c\/strong\u003e Lavado\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTorrado em : 02\/2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"801\" data-start=\"772\"\u003eRecomendações de Preparo\u003c\/h4\u003e\n\u003cp data-end=\"813\" data-start=\"803\"\u003e\u003cstrong\u003eÁgua\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1011\" data-start=\"814\"\u003eRecomendamos o uso de água mineral com baixo teor de sólidos dissolvidos (TDS), idealmente abaixo de 150 ppm.\u003c\/p\u003e\n\u003cp data-end=\"1035\" data-start=\"1013\"\u003e\u003cstrong\u003eDescanso do Café\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1440\" data-start=\"1261\"\u003eRecomendamos descansar nossos cafés por pelo menos \u003cstrong data-end=\"1323\" data-start=\"1312\"\u003e10 dias\u003c\/strong\u003e após a data de torra. Para cafés especialmente densos, é comum obter resultados excelentes mesmo após \u003cstrong data-end=\"1439\" data-start=\"1426\"\u003e6 semanas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1455\" data-start=\"1442\"\u003e\u003cstrong\u003ePreparo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1619\" data-start=\"1456\"\u003eNossa abordagem direta ao café também se reflete no preparo. Recomendamos este café para todos os métodos; seja por imersão, filtrados ou espresso.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":46156290883783,"sku":"LC-SW","price":489.0,"currency_code":"BRL","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/files\/Shyira_Washed_-_La_Cabra.jpg?v=1771461273"},{"product_id":"la-cabra-chevas-washed-100g-graos","title":"La Cabra : Chevas Washed : 100g Grãos","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"214\" data-start=\"193\"\u003eNotas sensoriais: \u003c\/strong\u003eFloral Delicado · Frutas Vermelhas · Caramelo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"486\" data-end=\"768\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eEste café apresenta um \u003cstrong\u003eperfil brilhante e floral\u003c\/strong\u003e, com notas realçadas de\u003cstrong\u003e frutas vermelhas e caramelo\u003c\/strong\u003e na xícara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"768\"\u003eEste lote passa por uma fermentação inicial de \u003cstrong data-start=\"860\" data-end=\"891\"\u003e72 horas em tanques selados\u003c\/strong\u003e, seguida pela despolpa e secagem em ambiente escuro com \u003cstrong data-start=\"948\" data-end=\"985\"\u003econtrole de temperatura e umidade\u003c\/strong\u003e. O resultado é uma xícara brilhante, \u003cstrong\u003efloral \u003c\/strong\u003ee extremamente \u003cstrong\u003erefinada\u003c\/strong\u003e, com \u003cstrong\u003enotas de frutas vermelhas e caramelo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"768\"\u003eA família Chevas cultiva suas terras nos arredores de Boquete desde a década de 1970. José Luis Chevas representa a nova geração de produtores panamenhos, respeitando profundamente a tradição construída ao longo dos anos, ao mesmo tempo em que incorpora novas ideias e abordagens, como nesse lote.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"79\" data-start=\"45\"\u003e\n\u003cstrong data-end=\"56\" data-start=\"45\"\u003eOrigem:\u003c\/strong\u003e Boquete, Panamá\u003c\/li\u003e\n\u003cli data-end=\"139\" data-start=\"111\"\u003e\n\u003cstrong data-end=\"124\" data-start=\"111\"\u003eProdutor:\u003c\/strong\u003e \u003cspan\u003eJosé Luis Chevas\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"139\" data-start=\"111\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"163\" data-start=\"142\"\u003e\n\u003cstrong data-end=\"156\" data-start=\"142\"\u003eVariedade: \u003c\/strong\u003eGeisha\u003c\/li\u003e\n\u003cli data-end=\"189\" data-start=\"166\"\u003e\n\u003cstrong data-end=\"179\" data-start=\"166\"\u003eProcesso:\u003c\/strong\u003e Lavado\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTorrado em : 02\/2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"772\" data-end=\"801\"\u003eRecomendações de Preparo\u003c\/h4\u003e\n\u003cp data-start=\"803\" data-end=\"813\"\u003e\u003cstrong\u003eÁgua\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1011\"\u003eRecomendamos o uso de água mineral com baixo teor de sólidos dissolvidos (TDS), idealmente abaixo de 150 ppm.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1035\"\u003e\u003cstrong\u003eDescanso do Café\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1440\"\u003eRecomendamos descansar nossos cafés por pelo menos \u003cstrong data-start=\"1312\" data-end=\"1323\"\u003e10 dias\u003c\/strong\u003e após a data de torra. Para cafés especialmente densos, é comum obter resultados excelentes mesmo após \u003cstrong data-start=\"1426\" data-end=\"1439\"\u003e6 semanas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1442\" data-end=\"1455\"\u003e\u003cstrong\u003ePreparo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1456\" data-end=\"1619\"\u003eNossa abordagem direta ao café também se reflete no preparo. Recomendamos este café para todos os métodos; seja por imersão, filtrados ou espresso.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":46200229560519,"sku":"LC-CW","price":589.0,"currency_code":"BRL","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/files\/Chevas_Washed_-_La_Cabra.jpg?v=1771464247"},{"product_id":"la-cabra-chevas-natural-100g-graos","title":"La Cabra : Chevas Natural : 100g Grãos","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"193\" data-end=\"214\"\u003eNotas sensoriais: \u003c\/strong\u003eFrutas de Caroço · Cha Oolong · Aromático\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"294\" data-start=\"147\"\u003eUm \u003cstrong\u003eGeisha natural\u003c\/strong\u003e complexo e aromático, produzido pela família Chevas em sua fazenda nos arredores de Boquete, sob a curadoria de José Luis Chevas.\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"500\"\u003eEste café apresenta um perfil natural delicadamente perfumado, com notas de \u003cstrong\u003efrutas de caroço e chá oolong\u003c\/strong\u003e, resultando em uma xícara sofisticada e envolvente.\u003c\/p\u003e\n\u003cp data-end=\"294\" data-start=\"147\"\u003eA família Chevas cultiva suas terras nos arredores de Boquete desde a década de 1970. José Luis Chevas representa a nova geração de produtores panamenhos, respeitando profundamente a tradição construída ao longo dos anos, ao mesmo tempo em que incorpora novas ideias e abordagens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"45\" data-end=\"79\"\u003e\n\u003cstrong data-start=\"45\" data-end=\"56\"\u003eOrigem:\u003c\/strong\u003e Boquete, Panamá\u003c\/li\u003e\n\u003cli data-start=\"111\" data-end=\"139\"\u003e\n\u003cstrong data-start=\"111\" data-end=\"124\"\u003eProdutor:\u003c\/strong\u003e \u003cspan\u003eJosé Luis Chevas\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"111\" data-end=\"139\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"142\" data-end=\"163\"\u003e\n\u003cstrong data-start=\"142\" data-end=\"156\"\u003eVariedade: \u003c\/strong\u003eGeisha\u003c\/li\u003e\n\u003cli data-start=\"166\" data-end=\"189\"\u003e\n\u003cstrong data-start=\"166\" data-end=\"179\"\u003eProcesso:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTorrado em : 02\/2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"801\" data-start=\"772\"\u003eRecomendações de Preparo\u003c\/h4\u003e\n\u003cp data-end=\"813\" data-start=\"803\"\u003e\u003cstrong\u003eÁgua\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1011\" data-start=\"814\"\u003eRecomendamos o uso de água mineral com baixo teor de sólidos dissolvidos (TDS), idealmente abaixo de 150 ppm.\u003c\/p\u003e\n\u003cp data-end=\"1035\" data-start=\"1013\"\u003e\u003cstrong\u003eDescanso do Café\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1440\" data-start=\"1261\"\u003eRecomendamos descansar nossos cafés por pelo menos \u003cstrong data-end=\"1323\" data-start=\"1312\"\u003e10 dias\u003c\/strong\u003e após a data de torra. Para cafés especialmente densos, é comum obter resultados excelentes mesmo após \u003cstrong data-end=\"1439\" data-start=\"1426\"\u003e6 semanas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1455\" data-start=\"1442\"\u003e\u003cstrong\u003ePreparo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1619\" data-start=\"1456\"\u003eNossa abordagem direta ao café também se reflete no preparo. Recomendamos este café para todos os métodos; seja por imersão, filtrados ou espresso.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":46200231821511,"sku":"LC-CN","price":589.0,"currency_code":"BRL","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/files\/Chevas_Natural_-_La_Cabra.jpg?v=1771464434"},{"product_id":"la-cabra-munyinya-6-saches","title":"La Cabra : Munyinya : 6 Sachês","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"308\" data-end=\"329\"\u003eNotas sensoriais:\u003c\/strong\u003e Groselha Madura · Chá Rooibos · Herbal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"127\" data-end=\"334\"\u003e\u003cspan\u003eUm café Africano, do Burundi, em formato sachê, com 6 unidades prontas para preparar, apresentados em uma caixa de presente minimalista e elegante.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"593\"\u003e\u003cstrong\u003eSobre os sachês : \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003eSachês individuais, já dosados (15g), moídos e selados, prontos para preparo. Um formato que preserva o caráter aromático de um café recém-moído.\u003c\/p\u003e\n\u003ch4 data-start=\"463\" data-end=\"593\"\u003eMunyinya\u003c\/h4\u003e\n\u003cp data-end=\"372\" data-start=\"91\"\u003eEste café lavado é composto por cerejas provenientes da colina Munyinya, local de origem do projeto Long Miles. Foi ali que o Long Miles identificou, pela primeira vez, o potencial extraordinário do café do Burundi, ao provar lotes excepcionais que deram início à ideia do projeto.\u003c\/p\u003e\n\u003cp data-end=\"504\" data-start=\"374\"\u003eOs produtores da região de Munyinya entregam suas cerejas na estação Bukeye, a primeira estação do Long Miles, construída em 2013.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"165\" data-end=\"176\"\u003eOrigem:\u003c\/strong\u003e \u003cspan\u003eBurundi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcesso :\u003c\/b\u003e Lavado\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCafé moído em sachê\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbalagem: 6 Sachês\u003c\/strong\u003e de 15g Cada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"551\" data-end=\"569\"\u003eGuia de Preparo\u003c\/h4\u003e\n\u003cp data-start=\"345\" data-end=\"400\"\u003eBasta adicionar água, mergulhar, aguardar e aproveitar.\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"418\"\u003e\u003cstrong\u003e1. Despeje\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"528\"\u003eColoque o Steeped Brew Bag na xícara e despeje gradualmente cerca de \u003cstrong data-start=\"488\" data-end=\"498\"\u003e240 ml\u003c\/strong\u003e de água quente sobre o sachê.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"547\"\u003e\u003cstrong\u003e2. Mergulhe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"635\"\u003eMergulhe o sachê por \u003cstrong data-start=\"569\" data-end=\"589\"\u003e15 a 30 segundos\u003c\/strong\u003e (ou mais, se quiser uma bebida mais intensa).\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"653\"\u003e\u003cstrong\u003e3. Espere\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"764\"\u003eDeixe em \u003cstrong\u003einfusão\u003c\/strong\u003e por \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"675\" data-end=\"696\"\u003e5 minutos ou mais\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr data-start=\"697\" data-end=\"700\"\u003eVocê pode manter o sachê na xícara até atingir o sabor desejado.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":46200239980743,"sku":"LC-Steep-M","price":289.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/files\/Munyinya_-_Steeped_La_Cabra.jpg?v=1771465016"},{"product_id":"la-cabra-selecao-equilibrio-12-saches","title":"La Cabra : Seleção Equilíbrio : 12 Sachês","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"308\" data-end=\"329\"\u003eNotas sensoriais Manoel Domingos:\u003c\/strong\u003e Frutas maduras · Morango · Chocolate Amargo · Elegante | \u003cstrong data-start=\"308\" data-end=\"329\"\u003eNotas sensoriais Kiangoi : \u003c\/strong\u003eHibisco · Groselha Vermelha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"127\" data-end=\"334\"\u003e\u003cspan\u003eUma seleção de cafés em formato sachê, com 12 unidades prontas para preparar. Basta adicionar água para desfrutar de um café fresco e especial, em qualquer lugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"593\"\u003eDescubra dois cafés diferentes da temporada, \u003cstrong\u003eManuel Domingo\u003c\/strong\u003e e \u003cstrong\u003eKiangoi\u003c\/strong\u003e, apresentados em uma elegante caixa de presente.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"593\"\u003e\u003cstrong\u003eSobre os sachês : \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003eSachês individuais, já dosados (15g), moídos e selados, prontos para preparo. Um formato que preserva o caráter aromático de um café recém-moído.\u003c\/p\u003e\n\u003ch4 data-start=\"463\" data-end=\"593\"\u003e\u003cspan style=\"color: rgb(59, 17, 151);\"\u003eManoel Domingo\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"167\" data-end=\"296\"\u003eUma xícara extremamente limpa e densa, com um perfil suave e elegante. Um lote \u003cstrong\u003edoce\u003c\/strong\u003e e guiado por \u003cstrong\u003efrutas maduras\u003c\/strong\u003e, produzido por Manuel Domingo em Huehuetenango, com notas de \u003cstrong\u003emorango\u003c\/strong\u003e e \u003cstrong\u003echocolate amargo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"165\" data-end=\"176\"\u003eOrigem:\u003c\/strong\u003e Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"308\" data-end=\"329\"\u003eNotas sensoriais:\u003c\/strong\u003e Frutas maduras · Morango · Chocolate Amargo · Elegante\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCafé moído\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbalagem: 6 Sachês\u003c\/strong\u003e de 15g Cada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"463\" data-end=\"593\"\u003e\u003cspan style=\"color: rgb(59, 17, 151);\"\u003eKiangoi\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eUm perfil clássico de um Quênia lavado, com \u003cstrong\u003enotas frescas e brilhantes \u003c\/strong\u003ede \u003cstrong\u003egroselha vermelha\u003c\/strong\u003e e uma delicada expressão \u003cstrong\u003efloral de hibisco.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"165\" data-end=\"189\"\u003e\n\u003cstrong data-start=\"165\" data-end=\"176\"\u003eOrigem:\u003c\/strong\u003e Quênia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL28 e SL34\u003c\/li\u003e\n\u003cli data-start=\"308\" data-end=\"387\"\u003e\n\u003cstrong data-start=\"308\" data-end=\"329\"\u003eNotas sensoriais:\u003c\/strong\u003e Hibisco · Groselha Vermelha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCafé moído\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbalagem:\u003c\/strong\u003e \u003cstrong\u003e6 Sachês\u003c\/strong\u003e de 15g Cada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"551\" data-end=\"569\"\u003eGuia de Preparo\u003c\/h4\u003e\n\u003cp data-start=\"402\" data-end=\"418\"\u003e\u003cstrong\u003e1. Despeje\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"528\"\u003eColoque o Steeped Brew Bag na xícara e despeje gradualmente cerca de \u003cstrong data-start=\"488\" data-end=\"498\"\u003e240 ml\u003c\/strong\u003e de água quente sobre o sachê.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"547\"\u003e\u003cstrong\u003e2. Mergulhe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"635\"\u003eMergulhe o sachê por \u003cstrong data-start=\"569\" data-end=\"589\"\u003e15 a 30 segundos\u003c\/strong\u003e (ou mais, se quiser uma bebida mais intensa).\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"653\"\u003e\u003cstrong\u003e3. Espere\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"764\"\u003eDeixe em \u003cstrong\u003einfusão\u003c\/strong\u003e por \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"675\" data-end=\"696\"\u003e5 minutos ou mais\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr data-start=\"697\" data-end=\"700\"\u003eVocê pode manter o sachê na xícara até atingir o sabor desejado.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":46200248860871,"sku":"LC-Steep-SE-MD-K","price":489.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/files\/Equilibrium_Bundle_-_Steeped_La_Cabra.jpg?v=1771465144"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6520\/0583\/collections\/La_Cabra.jpg?v=1771600032","url":"https:\/\/cafino.com.br\/collections\/la-cabra.oembed","provider":"Cafino","version":"1.0","type":"link"}